Download Ebook Flavor: The Science of Our Most Neglected Sense
Download Ebook Flavor: The Science of Our Most Neglected Sense
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Flavor: The Science of Our Most Neglected Sense
Download Ebook Flavor: The Science of Our Most Neglected Sense
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Product details
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Audible Audiobook
Listening Length: 10 hours and 19 minutes
Program Type: Audiobook
Version: Unabridged
Publisher: Tantor Audio
Audible.com Release Date: April 25, 2017
Whispersync for Voice: Ready
Language: English, English
ASIN: B06Y43L7BC
Amazon Best Sellers Rank:
Absolutely fantastic. Working in medicine, I geek out over anatomical tomes. This is an outstanding, easy to understand look into one of our most important senses. You will never look at cilantro, jelly beans or MSG the same way again
A good book with a lot of information.Parts of my work is related to tasting and sensory analysis, a subject i always found elusive.This book answered to questions, make sense with my experience, removed some outdated info and opened perspective ( the part on flavor and big data looked promising).The style is clear and easy to read ,the content is based on scientific studies or interviews of specialists on the field.There is a lot of reference at the end of the book if you need to deepen some point.
"Flavor" is a great book for those interested in why we perceive foods as we do, or for someone like me who has flavor chemistry experience but has been out of the field for a bit. Easy to understand, but also goes into a lot of the chemical and scientific reasons for readers interested in those details. Highly recommend.
A knowledgeable and informative foray into the synergistic senses that contribute to the overall stage of gastronomy: Flavor. Easily digestible with lots of science and layman's terminology, this book is a must for anyone with a passion for food and drink. If you're looking to expand your understanding of what's happening as you experience gastronomy, this is a great place to start. A great read that I refer to often.
Probably 3.5 stars. Generally pretty good but not quite as enlightening as I had hoped. In the general genre, I liked The Emperor of Scent better.
Very well researched and written, interesting to learn so much new about flavors of food and not only food - highly recommend!
Learned a lot from reading this book. Not to mention the writer's unique style in describing people. The fine difference between taste and flavor is very interesting.
Interesting. Conversation piece type of book.
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