Free Download Biochemistry: A Short Course

Free Download Biochemistry: A Short Course

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Biochemistry: A Short Course

Free Download Biochemistry: A Short Course

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About the Author

John L. Tymoczko is Towsley Professor of Biology at Carleton College, where he has taught since 1976. He currently teaches Biochemistry, the Metabolic Basisof Human Disease, Oncogenes and the Molecular Biology of Cancer, and Exercise Biochemistry and co-teaches an introductory course, Energy Flow in BiologicalSystems. Professor Tymoczko received his B.A. from the University in Chicago in 1970 and his Ph.D. in Biochemistry from the University of Chicago withShutsung Liao at the Ben May Institute for Cancer Research in 1973. He then held a postdoctoral position with Hewson Swift of the Department of Biology atthe University of Chicago. The focus of his research has been on steroid receptors, ribonucleoprotein particles, and proteolytic processing enzymes. Jeremy M. Berg received his B.S. and M.S. degrees in Chemistry from Stanford (where he did research with Keith Hodgson and Lubert Stryer) and his Ph.D. in Chemistry from Harvard with Richard Holm. He then completed a postdoctoral fellowship with Carl Pabo in Biophysics at Johns Hopkins University School of Medicine. He was an Assistant Professor in the Department of Chemistry at Johns Hopkins from 1986 to 1990. He then moved to Johns Hopkins University School of Medicine as Professor and Director of the Department of Biophysics and Biophysical Chemistry, where he remained until 2003. He then became Director of the National Institute of General Medical Sciences at the National Institutes of Health. In 2011, he moved to the University of Pittsburgh where he is now Professor of Computational and Systems Biology and Pittsburgh Foundation Chair and Director of the Institute for Personalized Medicine. He served as President of the American Society for Biochemistry and Molecular Biology from 2011-2013. He is a Fellow of the American Association for the Advancement of Science and a member of the Institute of Medicine of the National Academy of Sciences. He received the American Chemical Society Award in Pure Chemistry (1994) and the Eli Lilly Award for Fundamental Research in Biological Chemistry (1995), was named Maryland Outstanding Young Scientist of the Year (1995), received the Harrison Howe Award (1997), and received public service awards from the Biophysical Society, the American Society for Biochemistry and Molecular Biology, the American Chemical Society, and the American Society for Cell Biology. He also received numerous teaching awards, including the W. Barry Wood Teaching Award (selected by medical students), the Graduate Student Teaching Award, and the Professor s Teaching Award for the Preclinical Sciences. He is coauthor, with Stephen J. Lippard, of the textbook Principles of Bioinorganic Chemistry. Lubert Stryer is Winzer Professor of Cell Biology, Emeritus, in the School of Medicine and Professor of Neurobiology, Emeritus, at Stanford University, where he has been on the faculty since 1976. He received his M.D. from Harvard Medical School. Professor Stryer has received many awards for his research on theinterplay of light and life, including the Eli Lilly Award for Fundamental Research in Biological Chemistry, the Distinguished Inventors Award of the IntellectualProperty Owners Association, and election to the National Academy of Sciences and the American Philosophical Society. He was awarded the National Medalof Science in 2006. The publication of his first edition of Biochemistry in 1975 transformed the teaching of biochemistry."

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Product details

Paperback: 896 pages

Publisher: W. H. Freeman; Third edition (April 24, 2015)

Language: English

ISBN-10: 1464126135

ISBN-13: 978-1464126130

Product Dimensions:

8.5 x 1.2 x 11 inches

Shipping Weight: 3.2 pounds (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

231 customer reviews

Amazon Best Sellers Rank:

#60,435 in Books (See Top 100 in Books)

I'm oddly a bit obsessed with how this book feels. It's a hardcover book, but the outside is sooo soft. It's like velvet or felt or something (I'm not so great with knowing fabrics). I just wish all my books felt this way. It was also a great book for studying biochemistry. It came in handy.

At first look, it looked REALLY used and if a chemical had been spilled on the back of the book. The reason i said a chemical is, because it spells like a chemical that i have used in lab before. Once i opened the book i noticed that the first couple of pages of the book were literately so worn out that the pages were about to fall out. Now since i have the book for almost 5 weeks now a chunk of chapter 1 and 2 have fallen out of the book and i am hoping to be able to keep the rest of the book bound together, so i won't have pages everywhere. The book overall was not in the best condition and I am really surprised that anyone thought that this book was in good condition.

Fairly good book for a biochem book. Alot of pictures and helpful anecdotes to help the reader understand some of the concepts. There are some things that are not emphasized well so it may be worth getting the latest edition. But over all a fairly good book for learning the basics of biochemistry. One glaring flaw in the book is that it depicts all the amino acids as achiral, rather than denoting the chirality of each. That was frustrating and meant i had to rely on other sources, but when it comes to those all you have too know is that the nitrogen group is to the left. COO- is at the top, H to the right and the R group on the bottom ( at least that is how I was taught). Of course...there is no substitute for an awesome teacher. =)

I took the accelerated 4 week class of biochemistry over the summer with this text, and the different search tools as well as the accessibility across devices made this text an awesome addition to my class. If I only had five minutes I could read a bit of the text, even while waiting in line somewhere. Not to mention the online version was a good deal cheaper then renting the text from my university. I would fully recommend using this version if taking biochemistry.

I rented the book for my son in college. The book came to me in what I believe was not good but acceptable condition as it was legible, wasn't missing pages etc. When I went to return it, I was told that it was not in acceptable condition and was charged 176.00 (full price minus the rental fee) for the book. There is no way to dispute, you basically have to pay and hope for the best next time you rent one. You may want to take pictures when it arrives, although it might not make a difference because as I mentioned, you can't dispute their decision. Seems like a stacked deck to me.

This textbook is pretty confusing.. I had used it for both semesters of biochemistry at school and one teacher relied heavily on it, while the other did not. It has so-so text but outlined in a somewhat confusing order, and the questions at the end of each chapter are just awful. Got an A in both semesters though.. so I guess it wasn't that bad lol

Most biochem teachers don't like textbooks; they usually prefer to write or use their own material. But it seems a large majority of biochem teachers can agree this one is possibly the best biochem textbook out there. Biochem is dense and difficult as it is, but this book did a pretty good job of explaining things.

MUCH better than the big biochem book my actual biochem course made us get. This was the book for my cellular metabolism class but I ended up using it for 3 courses! Read your texts, make good grades.

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Free PDF The Seventh Cross (New York Review Books classics), by Anna Seghers

Free PDF The Seventh Cross (New York Review Books classics), by Anna Seghers

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The Seventh Cross (New York Review Books classics), by Anna Seghers

Free PDF The Seventh Cross (New York Review Books classics), by Anna Seghers

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Review

"Not only an important novel, but an important historical document. This new, unabridged translation is a genuine publishing event." — Joseph Kanon, author of The Good German and Leaving Berlin“As a demonstration of what life under Nazism does to the mind and soul of many typical Germans, The Seventh Cross is a searching, brilliantly skillful job.” —Orville Prescott, The New York Times“Seghers taught my generation and anyone who had an ear to listen after that not-to-be-forgotten war to distinguish right from wrong. The Seventh Cross shaped me; it sharpened my vision.” —Günter Grass"A masterpiece. Written in the midst of terror, but with such clarity, such acuity; Seghers is a writer of rare insight." —Rachel Seiffert, author of A Boy in Winter  "A fascinating insight into life in pre-war Nazi Germany just as the horrors of the Nazi regime were beginning to unfold. This is an important novel, as much for its picture of German society as for its insight into the psyche of ordinary people confronting their personal fears and mixed loyalties while an escapee from an early concentration camp attempts to avoid recapture." —Simon Mawer, author of The Glass Room

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About the Author

Anna Seghers (née Netty Reiling; 1900–1983) was born in Mainz, Germany, into an upper-middle-class Jewish family. She was a sickly and introverted child by her own account, but became an intellectually curious student, eventually earning a doctorate in art history at the University of Heidelberg in 1924; her first story, written under the name Antje Seghers, was published in the same year. In 1925 she married a Hungarian immigrant economist and began her writing career in earnest. By 1929 Seghers had joined the Communist Party, given birth to her first child, and received the Kleist Prize for her first novel, The Revolt of the Fishermen. Having settled in France in 1933, Seghers was forced to flee again after the 1940 Nazi invasion. With the aid of Varian Fry, Seghers, her husband, and two children sailed from Marseille to Mexico on a ship that included among its passengers Victor Serge, André Breton, and Claude Lévi-Strauss. After the war she moved to East Berlin, where she became an emblematic figure of East German letters, actively championing the work of younger writers from her position as president of the Writers Union and publishing at a steady pace. Among Seghers’s internationally regarded works are Transit (1944, available as an NYRB Classic), the novella Excursion of the Dead Girls (1945), The Dead Stay Young (1949), and the story collection Benito’s Blue (1973).Margot Bettauer Dembo has translated works by Judith Hermann, Robert Gernhardt, Joachim Fest, Ödön von Horváth, and Feridun Zaimoglu, among others. She was awarded the Goethe-Institut/Berlin Translator’s Prize in 1994 and the Helen and Kurt Wolff Translator’s Prize in 2003. Dembo has also worked as a translator for two feature documentary films: The Restless Conscience, which was nominated for an Academy Award, and The Burning Wall. Her translations of Transit by Anna Seghers and Grand Hotel by Vicki Baum are both published by NYRB Classics.Thomas Von Steinaecker was born in Germany in 1977. A novelist and journalist, he has also written extensively for radio and is the creator of several documentaries, including Richard Strauss and His Heroines. Two of his novels, Wallner beginnt zu Fliegen (2007) and Die Verteidigung des Paradieses (2016), have been nominated for the German Book Prize.

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Product details

Series: New York Review Books classics

Paperback: 416 pages

Publisher: NYRB Classics; Reprint edition (May 22, 2018)

Language: English

ISBN-10: 1681372126

ISBN-13: 978-1681372129

Product Dimensions:

4.3 x 0.9 x 7.6 inches

Shipping Weight: 14.4 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

18 customer reviews

Amazon Best Sellers Rank:

#127,183 in Books (See Top 100 in Books)

Wonderful rich human novel about a time & place of awfulness in which human goodness still shines through. As well as beautifully written and interesting.

The Movie was good but the book is better. Interesting people she risked their lives to help save a former inmate escaped from concentration camp. Good read

And so it begins. How it was on the way to becoming one of the worst eras and obscene movrments in human history. An intensely acute observation by a gifted writer.

I am so happy this book was republished. I participated in a study group on it with 3 others. We were all glued to every page. The attention to detail about everyday people and their lives as the Nazis rise to power is very important. It is both an amazing story and an important historical document. This is a must read for all students of this period of history and anyone looking for a spellbinding tale.

In tense, yet spare prose, the book reveals the fears and suspicions that invade the minds of all when trust is no longer a given among even friends and family and neighbors. It's a phenomenon creeping into daily lives now. Anna Seghers reveals the consequences.

The story grabs the reader right from the start and shows that all people, subjected to authoritarian regimes will show strains of cowardice, fear and, in some cases, extreme courage.

Very well written and conveys both how authoritarian evil can seep into a society and how some people find courage that they never knew they had. Highly recommend it.

I have read several hundred books on the holocaust and never understand how a great nation of human beings could have allowed this horrible thing to have happened until I read this book recently in 2016.

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Free Ebook , by Tony Ross

Free Ebook , by Tony Ross

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Product details

File Size: 25920 KB

Print Length: 32 pages

Publisher: Andersen Press USA; Reprint edition (January 1, 2014)

Publication Date: January 1, 2014

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00HNXBXKS

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Amazon Best Sellers Rank:

#31,689 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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Download PDF CPHIMS Review Guide, Third Edition (HIMSS Book Series)

Download PDF CPHIMS Review Guide, Third Edition (HIMSS Book Series)

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CPHIMS Review Guide, Third Edition (HIMSS Book Series)

Download PDF CPHIMS Review Guide, Third Edition (HIMSS Book Series)

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About the Author

HIMSS is a global voice, advisor and thought leader of health transformation through Health IT with a unique breadth and depth of expertise and capabilities to improve the quality, safety, and efficiency of health, healthcare and care outcomes. As the leading source of Health IT, HIMSS designs and leverages key data assets, predictive models and tools to advise global leaders, stakeholders and influencers of best practices in Health IT so they have the right information at the point of decision. Through its HIT network of over 1 million experts, over 200 knowledge exchanges and collaborations, including 60,000 plus members, HIMSS drives innovative; forward thinking around best uses of technology in support of better connected care, improved population health and low cost of care. HIMSS is a not for profit, headquartered in Chicago, Illinois with additional offices in North America, Latin America, Europe, United Kingdom and Asia.

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Product details

Series: HIMSS Book Series

Paperback: 252 pages

Publisher: Routledge; 3 edition (August 3, 2016)

Language: English

ISBN-10: 1498772455

ISBN-13: 978-1498772457

Product Dimensions:

8.5 x 0.6 x 11 inches

Shipping Weight: 1.3 pounds (View shipping rates and policies)

Average Customer Review:

2.1 out of 5 stars

7 customer reviews

Amazon Best Sellers Rank:

#332,565 in Books (See Top 100 in Books)

HIMSS hasn't made any significant changes to the latest edition. A lot has happened in the last few years in healthcare IT and none of that reflects in this book. Their previous edition is from 2012. Little disappointing. I'd say go for a used second edition if you're a student and trying to save some money. Believe it or not, second edition is as good as this one and you'll get bang for your buck!

I took a practice test and then used this book and a couple of white papers to study. I only gained enough background knowledge to pass. The content absolutely does NOT reflect the exam and is out of date regarding technology used in hospitals and ambulatory settings.Take the review course if you really want to do well.

This book offers very basic information and it does truly reflect the content of the exam. No value for the price.

It is very useful...

lousy contents considering the expensive price. Should improve contents and decrease the price

Little improve from the 2nd edition, very expensive and lousy content.

This book is a very basic framework in preparation of the CPHIMS.

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Free PDF , by Mark Crilley

Free PDF , by Mark Crilley

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, by Mark Crilley

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Product details

File Size: 161576 KB

Print Length: 178 pages

Publisher: Watson-Guptill (June 6, 2017)

Publication Date: June 6, 2017

Sold by: Random House LLC

Language: English

ASIN: B01LXVS8M3

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Amazon Best Sellers Rank:

#576,442 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This is an intersting book, though I wish it was a bit heavier on technique and less a series of images with a brief blurb about each one. If you are looking to learn about Manga art tchniques/theory this isn't a great resource, however if you like this guys work and want a handsome book I'd say it's a great buy. The text is a little too simplistic and lacks any real executional detail to be of any real technical value, but I enjoyed reading it anyway.

I was hoping this book would feature more art and less prose, but I can't deny it is a very beautifully crafted book and it was very fascinating to read the process going on in Mark's mind as he created each of these illustrations.

Great book. I recommend it to any serious learner of Manta. There is a lot of reading that could turn a child off but an older kid or adult would love this book.

Mr Crilley is fantastic and this art is no exception. If you like manga style art then this belongs in your collection.

Great gift idea for manga artists. Purchased for a friend who loves Mark Criley, she absolutely loves these books.

Bought this for my Manga loving daughter and it really helped her think conceptually about her art. Definitely a good buy!

This art is the style my granddaughter uses, so I was happy to be able to gift her with this copy of what she likes.

Sent this to my granddaughter, who loves to draw anime. She love's it and is really into this book,

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Product details

File Size: 655 KB

Print Length: 181 pages

Page Numbers Source ISBN: 0192802402

Publisher: OUP Oxford (November 13, 2008)

Publication Date: November 13, 2008

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B0072G4JXO

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Amazon Best Sellers Rank:

#529,042 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I am reading it a second time. It can be hard to follow but I still recommend it to any history buff.

It was good condition, some sticky notes, but no writing and fairly minimul dirt smudges. Besides that it's a great book even better and easy to follow due to the index for newbies to greek mythology.

A wonderful discovery for someone who thought he'd read most classical literature. I always appreciate these thoughtfully produced inexpensive editions from the U.K.

Gift

It's idiotic to review a classic that has endured for millennia, but the translation is good and the edition is nice.

It is a great read; highly recommend it if you are interested in this sort of topic.

I give this book 4 stars because the price was reasonable and it was in great condition. I had to get it for school so I wouldn't say I'm enjoying it but everything else about it was great upon arrival.

Absolutely wonderful! I found the translations to be lovely and it helped inspire me to write some of my own prayers and devotionals to the Greek Gods.

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Ebook Download Simple Pleasures, by Chris Fennimore Daniel Aguera

Ebook Download Simple Pleasures, by Chris Fennimore Daniel Aguera

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Simple Pleasures, by Chris Fennimore Daniel Aguera

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Review

"Simple Pleasures is the perfect last-minute gift for the cook on your gift list, especially if he or she loves easy-to-prepare comfort food. … Illustrated with mouth-watering photographs, the cookbook will appeal to beginners as well as more accomplished home cooks. (Pittsburgh Post-Gazette)

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"Simple Pleasures is more than just a cookbook; it is an endearing collection and connection to food as it should be – memorable home cooked dishes made with everyday quality ingredients that are simply cooked to bring out real honest-to-goodness flavor with minimal effort." (Mary Ann Esposito, host of PBS’s “Ciao Italia” and author of Ciao Italia Family Classics)"Simple Pleasures focuses on real ingredients, with meals that are simple to prepare and satisfying flavors – exactly what today's cook looks for and needs in his or her kitchen. Chris Fennimore and Daniel Aguera make preparing meals fun again, with engaging stories and recipes for comfort food even the pickiest eaters will enjoy." (Gretchen McKay, Pittsburgh Post-Gazette feature / food writer)"I knew I would love the recipes in this cookbook! Simple Pleasures is all about a style of cooking that is simple, uncomplicated and respects the use of good ingredients." (Daniel Mancini, Founder, Mama Mancini’s Company)"Chris and I have cooked many recipes together, but we really bonded behind the stove when we shared our family food stories and our grandmothers’ recipes. Congratulations, Chris! You have put all of those wonderful and deliciously simple recipes in a must-have cookbook, along with the added flavors of Chef Daniel Aguera. Simple Pleasures a collection of simple, delicious recipes and memories." (Lidia Bastianich, host of PBS's "Lidia's Kitchen," restaurateur, author of Lidia's Mastering the Art of Italian Cuisine and other books on Italian food traditions)This is a cookbook for you and me – accessible food, with recipes that you don’t have to go to chef school to be able to prepare in your own home. The promise of pleasure comes from big flavors of dishes passed down from the authors’ Italian and Spanish grandmothers.~ Janet Mendel, author of Traditional Spanish Cooking and other books on the cuisine of Spain

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Product details

Hardcover: 192 pages

Publisher: St. Lynn's Press (December 1, 2017)

Language: English

ISBN-10: 1943366322

ISBN-13: 978-1943366323

Product Dimensions:

8.3 x 0.6 x 8 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

52 customer reviews

Amazon Best Sellers Rank:

#560,121 in Books (See Top 100 in Books)

Simple Pleasures! - Recipes don't need to be complicated. If you grew up in an Italian kitchen, cooking was simple, delicious and full of love! Chris Fennimore shares his family kitchen with recipes which are easy to make and fun to serve! The stories are just as enjoyable as the recipes! Ernie Ricci - Pittsburgh

Tried a few recipes - easy and delicious! Thanks!

Great recipes that are easy and honest. Beautiful photos and wonderful stories. This book is a lovely homey read as well as a recipe book. Chris Fennimore is a Everyman/ woman’s cook. You will enjoy and use all the time

Chris Fennimore has done it again. What a great book for a new cook because it has all the comfort food you could ever cook. Chris is a master of making simple but delicious recipes.

Love Chris Fennimore Cookbooks

A beautiful cookbook full of mouthwatering recipes that are easy to prepare. Each recipe is accompanied by a charming story and a gorgeous photograph of the finished dish. Thank you Chris and Daniel!

Can't go wrong with Chris Fenimore!

Chris Fennemore is a much loved chef in the Pittsburgh area. His recipes are tried and true and DELICIOUS! This book is beautiful! When I first heard it was soon to be available, I couldn't wait to get it. I have not been disappointed. I'm going to get more copies for my daughter and friends!

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