PDF Download Plant Based Dips n' Dressings: Raw Vegan Gluten Free Dips, Dressings, Condiments & sauces, by Melissa Raimondi
PDF Download Plant Based Dips n' Dressings: Raw Vegan Gluten Free Dips, Dressings, Condiments & sauces, by Melissa Raimondi
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Plant Based Dips n' Dressings: Raw Vegan Gluten Free Dips, Dressings, Condiments & sauces, by Melissa Raimondi
PDF Download Plant Based Dips n' Dressings: Raw Vegan Gluten Free Dips, Dressings, Condiments & sauces, by Melissa Raimondi
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About the Author
Melissa Raimondi is a raw vegan currently living in Canada and enjoying her 70 lb weight loss and vibrant health. A passion for creation, she loves to work in the kitchen to find new and exciting flavours to share with those looking to include more fresh food into their lives.
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Product details
Paperback: 212 pages
Publisher: CreateSpace Independent Publishing Platform (October 24, 2017)
Language: English
ISBN-10: 1979153590
ISBN-13: 978-1979153591
Product Dimensions:
8.2 x 0.5 x 8.2 inches
Shipping Weight: 10.6 ounces (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
27 customer reviews
Amazon Best Sellers Rank:
#178,067 in Books (See Top 100 in Books)
I am a low fat raw vegan on a strict medical diet that does not allow oil, nuts, or seeds. Thankfully, this book has been am amazing source of dressings and sauces to turn my raw fruit and veggie medleys into gourmet delights! I love how the book is broken up into sections based on whether or not the recipes contain "overt" fats. Several recipes in the first half of the book have become my new go-to-dressings since they are all nut, oil, and seed free and taste absolutely amazing. There is so much variety and creativity involved in these recipes, making the book a very good value. The book is also fun to look at, with lovely photographs that provide endless inspiration. Finally, I have to say, the "pizza salad dressing" is hands down the best raw vegan marinara type sauce I have ever tasted and I have tried many, many, recipes and never found one I actually liked until now.
Ok,let me start out by saying that I’ve only had this book for 2 days and I’ve already made 3 recipes and they were fairly tasty. However, that’s where the fun ends. Most recipes look delicious(and I’m sure most are by what I’ve tasted so far), but there are way too many Asian inspired dressings.(and the “Dips†in the title is misleading, because she uses same recipes and just says “add less water for dip) Also, many recipes include her homemade ingredients that take extra time to make. Example-“Vegg Saladâ€...one ingredient is young Thai coconut...not sure where you find those but it’s an ingredient in many of her recipes. Another ingredient is her cashew sour cream(need to make ahead of time and soak cashews for 5-8 hours) Another ingredient is her homemade yellow mustard(need to make ahead of time and marinate for 2 days) So besides having to flip back and forth through the book, you also discover you should have started making it 2 days prior! And most of those homemade recipes only last a couple days in the fridge, so you can’t make them ahead of time and store them until you need them. But to give her the benefit of the doubt, her book is written for raw vegans, so I assume if you are not raw vegan, you could just use vegan sour cream or plain mustard and skip all the longer homemade condiments. Lastly $38 for a paperback is ridiculous for ANY book! But since what I’ve tried so far is good, I will give her a 3 for taste.
This is my new favorite raw vegan cookbook! I love the way that Melissa has organized her recipes by no overt fats, low fat and higher fat. It's so easy to look for something specific whether I am in search of a salad dressing, a dip, or topping. As an aspiring raw vegan still learning, I'm loving her no overt fat recipes the most. Those are the ones that I struggle to create on my own, and are the hardest to find out there on the web. Seems like everything has cashew or avocados in it, so it's really nice to have such a robust collection on no fat recipes to choose from (and they are amazing too). So far I've tried probably a dozen recipes from this book (all within the first two weeks of receiving the book!) and I've loved all of them. It's hard to select a favorite one because they are just all so good but right now I'd say I've really been enjoying the Loaded Jalapeno BBQ and the Mango Chili Lime! And there are so many other ones too that I can't wait to try. Besides having awesome content, the book is aesthetically pleasing as well - the fonts, colors, and photos are all gorgeous - Melissa really did an outstanding job on this book - it came out incredible. I definitely recommend it to all - not just raw vegans!
I follow Lissa's page on Facebook and was floored at the work she put into this! SO many sauces and recipes you will never be bored with healthy food again! :) Great gift to anyone trying to eat clean and be healthier.
I absolutely love this book! I like it so much I bought the Kindle version and the hardcopy so I could always have the recipes on my phone, in case I'm at the store thinking of dinner ingredients. This book is filled with SUCH a variety of sauces, dressings and even condiments like zucchini croutons and cashew feta. So far I have made the French Dressing, the Sundried Tomato, the Lemon Szechuan, and the Jalepeno Tahini. I can't even pick my favorite so far because I have loved all of these so much! I also made the cashew sour cream with half sunflower seeds - fantastic! I can't wait to make everything in this book! The cool thing is, you can do different things with every sauce - use them as a salad dressing, on zoodles, dip raw kale into them and make flavored kale chips, thin them out and have soup... with SO many recipes to choose from, there are countless possibilities! The book is beautifully made, with gorgeous photos and an eye-pleasing layout. If you're getting a little bored with your raw vegan diet, or even if you just want a plethora of healthy, homemade sauces, get this book! It has been well worth the money.
An amazing raw vegan handbook for making the thing I was so lacking in. I would continuously grab bottled dressing, and now I am armed with so many yummy replacements that are raw and good for you.
I have all of Melissa's books and have been pleased. This book contains over 100 recipes of raw vegan dressings and dips, condiments and sauces. I love the fact that the book is split in 4 sections: no added fat recipes, low fat recipes, higher fat recipes, and topper recipes. The recipes are versatile, delicious, and so easy to make. I recommend that you visit her Instagram -@rawfoodromance to see the delicious recipes.
Melissa truly knows how to do recipes right. She offers several alternatives for different styles of veganism - especially no oil! (as an oil-heavy diet leads to diabetes for nonvegans as well as vegans). This book actually deserves 6-stars as she is a groundbreaker.
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