Ebook The Independent Farmstead: Growing Soil, Biodiversity, and Nutrient-Dense Food with Grassfed Animals and Intensive Pasture Management, by Beth Dougherty Shawn Dougherty

Ebook The Independent Farmstead: Growing Soil, Biodiversity, and Nutrient-Dense Food with Grassfed Animals and Intensive Pasture Management, by Beth Dougherty Shawn Dougherty

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Review

Choice- “Literature about small, independent farms might be divided into books that focus broadly on sustainable farming and those that constitute a how-to guide. Here Shawn Dougherty and Beth Dougherty (both have been farmers for several decades) offer a whimsical fusion of practical application and agrarian philosophy to great effect. Unlike most monographs on the subject, this volume begins with the assertion that plant life, pasture, and forage (in particular) form the core of an effective small farmstead. From this foundation, the Dougherty’s discuss practical aspects of forage, including water, grasses, and fencing, as well as the dynamics of intensive rotational processes. A good portion of the book is devoted to leveraging forage using livestock, particularly ruminants. Their clear favorite is the dairy cow, although they do discuss the virtues of sheep, goats, and swine—but little on beef. The latter part of the work discusses the harvesting of meat and milk and the appropriate use of by-products. The book’s entertaining approach is tempered by a realistic view of the mindset required to productively nurture and incorporate the rigors of an independent farmstead into one’s lifestyle. Summing Up: Recommended. All readers.” Booklist- "As mortifying and implausible as creating one’s own self-sustaining farmstead might sound to most city folk, the Doughertys, who embarked on their own farmstead 20 years ago, make the venture entirely feasible―even ennobling in the face of climate change―on as little as a half-acre of land. In a conversational style that is both welcoming and reality-based, the authors offer a big-picture plan―selecting property, sourcing water, building soil, choosing ruminants (chickens, goats, sheep, pigs, or cattle)―that is fully supported by a level of detail both practical and comforting to anyone new to the idea. Some examples: milking techniques for cows and goats, what grasses or fencing to consider for which animals, slaughtering techniques, watering tanks, and using paddocks for livestock. Highly recommended for libraries where such farmsteads are even remotely possible.”Library Journal, Starred Review- "Husband and wife Shawn and Beth ­Dougherty have written about the 'self-sustaining' grass-based farming movement on their blog, ­onecowrevolution.wordpress.com. Their first book, a well-organized overview of managing a diversified ‘farmstead,' takes the concept of backyard hobby farming to the next level. Drawing on their 20 years of experience on the Sow’s Ear Farm in eastern Ohio, the Doughertys offer practical know-how on a variety of farming topics, with photos and philosophical considerations of their methods. Although not exhaustive on any given issue, there is enough information for most readers to get started with confidence. They encourage readers to adopt holistic and creative problem-solving techniques. Oft-ignored subjects such as seasonal rhythms and interpersonal dynamics―the 'people aspect' of the farm ecosystem―are addressed. Easily navigable sections let readers skim as needed, but the conversational style lends a cohesive narrative. With a compelling foreword by holistic farmer Joel Salatin, this is right at home on a workbench or bedside table. VERDICT A solid choice for those embarking on a serious animal-based hobby or enterprise, aspiring homesteaders, and sustainable farmers who already have basic knowledge of animal husbandry and agriculture. The authors’ blog provides a nice supplement; for more introductory guides, try Carleen Madigan’s 'Backyard Homestead' books.”Modern Farmer- "Shawn and Beth Dougherty divulge how they used intensive pasture management to transform 24 seemingly uncultivable Ohio acres into a thriving livestock and vegetable operation capable of feeding their family of 10. Expect clear-eyed advice on rotational grazing methods, improving soil fertility, and much more." “With grace and grit, Shawn and Beth show you how to cultivate and care for an often overlooked but integrally important part of our food chain―grass―as well as the diverse livestock that transform pasture into the most wholesome foods on earth.”--David Asher, author of The Art of Natural Cheesemaking“Shawn and Beth cover a broad range of topics in this readable and user-friendly book. They manage to touch on most of the essential information a small-scale farmer needs to graze a cow and make cheese, feed the waste milk to the pigs and make bacon, and practice sustainable land use and animal husbandry along the way.”--Sarah Flack, author of The Art and Science of Grazing “Playing off its title, this informative, companionable book could be called The Interdependent Farmstead: It notes how a successful operation relies on interactions among animals, soil, grass, sunlight, and community as well as human ingenuity and, invariably, humor. The book’s wisdom is that building on these synergies helps one realize the potential of any given piece of land.”--Judith D. Schwartz, author of Cows Save the Planet and Water In Plain Sight“In The Independent Farmstead, Shawn and Beth Dougherty have rooted a wealth of practical and useful farming information in the fertile soil of social and economic reality and timeless ecological wisdom. Their farm is a grass-based homestead, and their personal story is compelling, but their insights are important for beginning or experienced farmers of any type or scale who don’t yet know―or have forgotten―what real farming is about.”--John Ikerd, professor emeritus of agricultural economics, University of Missouri

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About the Author

Shawn and Beth Dougherty have been farming together for over thirty years, the last twenty in eastern Ohio on their home farm, the Sow’s Ear, where they and their children raise grass, dairy and beef cows, sheep, pigs, and poultry. They identify intensive grass management as the point of union between good stewardship and good food. Their ongoing goal is to rediscover the methods and means by which a small parcel of land, carefully husbanded with the application of ruminants, pigs, and poultry, can be made to gain fertility and resilience while feeding the animals and humans living on it.

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Product details

Paperback: 336 pages

Publisher: Chelsea Green Publishing (September 7, 2016)

Language: English

ISBN-10: 1603586229

ISBN-13: 978-1603586221

Product Dimensions:

8 x 1 x 10 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

17 customer reviews

Amazon Best Sellers Rank:

#163,944 in Books (See Top 100 in Books)

This book is exactly what I was looking for... Simply a great common sense approach to modern family farming. This book seems to fill in many of the gaps left out of similar reads... For instance: what is the most efficient and cost effective way for me to get water to my pastured animals in the dead of winter? The authors have many suggestions (and real-life lessons) like this to help a beginning homestead get up and running!

I liked this book, it has some exceptional sections, and some things I felt were just common sense. The section on raising hogs was the most interesting and helpful for me. They go into raising hogs without commercial feed, which I am quite interested in. There are a lot of suggestions on how to just make what you have work on the farm, and their ideas were quite feasible, which I enjoyed. I would recommend this book for someone wanting to farm somewhat self-sufficiently. I feel like it was a pretty realistic view of a real small family farm in a real situation.

This book has such great practical advice for homesteaders. Looking to take a piece of raw, neglected land and turn it into a productive and healthy place to call home? Then this is the book for you. It covers real life solutions to many of the problems you very well may encounter.

I love this book and would recommend it to anyone interested in raising animals in a more natural and sustainable way. So many books out there on raising animals spend all their time on diseases and medicines, commercial feed, etc. If I wanted that I wouldn't be raising my own animals. This book also covers the nitty-gritty about fencing and watering, pretty much everything that you need to know.

This is a great resource for people trying to live sustainably or homestead. It is detailed enough to be useful but written in a way even a beginner can understand. This will be a go to book for us!

Terrific book, Arrived faster than expected.

A book that belongs in every homesteader's collection

A great gift for my farming son-in-law!

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Ebook Free Philip Treacy: Hat Designer

Ebook Free Philip Treacy: Hat Designer

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Philip Treacy: Hat Designer

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Review

"Here, Treacy provides a deeply personal look at his creative process, his collaborations, and his legendary friendships with such fashion icons as Isabella Blow and Alexander McQueen."-METROPOLIS MAGAZINE"Philip Treacy: Hat Designer pays delightful homage to the work of an artist whose injection of wit and imagination made an anachronistic craft modern again." -W MAGAZINE"Stunning photographs show Naomi Campbell in a soup can hat inspired by Andy Warhol, Emma Watson topped with a large bird and twig hat from British Harper's Bazaar as well as backstage photos from some of McQueen's well-remembered millinery moments . . . A Philip Treacy hat is instantly recognizable - not only for its design but for the luxurious materials used and sourced from all around the world. Think: exotic feathers from France or high-quality straw from Italy. The Irish-born, British-based designer shows his nationality through his sensibilities too - there's drama, technique, and a long history involved in the genesis of each topper." -HARPER'S BAZAAR "This showcase shines light on one of the foremost hat designers with an ensemble of eye-catching photographs curated by Treacy himself. Discover more about his collaborations and his personal life with this volume." -THE SOCIETY DIARIES "Iconic hat designer Philip Treacy isn’t known for playing it safe, and his otherworldly creations have earned him a legion of fashion-forward friends and admirers, including Lady Gaga, Sarah Jessica Parker, Daphne Guinness, and the late tastemaker and magazine editor Isabella Blow. In his new book, Philip Treacy: Hat Designer, Treacy shares his influences, his inspiration, and, lucky for us, his designs."-ARCHITECTURAL DIGEST  "Featuring editorial shots by legendary fashion photographers including Helmut Newton, Richard Avedon and Herb Ritts, the luxurious monograph [Philip Treacy: Hat Designer] celebrates Treacy’s most fantastical, innovative and iconic creations — including a bird made of twigs designed for Alexander McQueen, his iconic “ship hat” worn by both Grace Jones and Isabella Blow and a Warhol-inspired fascinator resembling a can of Campbell’s soup, modeled by Naomi Campbell."-THE NEW YORK TIMES STYLE MAGAZINE"Philip Treacy’s hats have adorned the heads of everyone and anyone, from Kate Moss to the Duchess of Cornwall, who you might remember married Prince Charles sporting an elegant concoction of pheasant feathers. His new book is a showcase of his work, the people he has designed for and the renowned photographers who captured his creations. . . This book stands as a beautiful and enduring testament to his achievements so far, and is utterly deserving of a place in our perfect library."-RIDDLE MAGAZINE

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About the Author

Philip Treacy is the recipient of numerous international fashion awards (he is a five-time winner of the title British Accessory Designer of the Year at the British Fashion Awards). Marion Hume has been the international fashion editor for The Australian Financial Review since 2006. She contributes to the Financial Times, the Saturday Telegraph Magazine, W, and the New York Times.

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Product details

Hardcover: 312 pages

Publisher: Rizzoli (October 13, 2015)

Language: English

ISBN-10: 0847846504

ISBN-13: 978-0847846504

Product Dimensions:

10.7 x 1.2 x 13.6 inches

Shipping Weight: 6.1 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#426,577 in Books (See Top 100 in Books)

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Free Ebook Walking Together Forever: The Broad Street Bullies, Then and Now

Free Ebook Walking Together Forever: The Broad Street Bullies, Then and Now

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Walking Together Forever: The Broad Street Bullies, Then and Now

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About the Author

Jim Jackson is entering his 11th season as the Philadelphia Flyers' play-by-play broadcaster. He has spent the last nine seasons on television after handling the radio call during his first two years with the team. A four-time Mid-Atlantic Emmy Award winner for sports play-by-play, Jackson joined the Flyers organization in 1993 after six years as the radio voice of the American Hockey League's Utica Devils. In all, he has been involved in hockey play-by-play for almost 20 years at various levels. He has also provided the call for minor league baseball, college football, basketball, and lacrosse during his career. Jackson graduated from Syracuse University in 1985 with a degree in broadcast journalism. A native of upstate New York, he currently resides in Gloucester Township, New Jersey.

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Product details

Hardcover: 259 pages

Publisher: Sports Publishing LLC (September 1, 2004)

Language: English

ISBN-10: 1582613893

ISBN-13: 978-1582613895

Product Dimensions:

6.3 x 1.1 x 9.2 inches

Shipping Weight: 1.2 pounds

Average Customer Review:

4.7 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#1,564,903 in Books (See Top 100 in Books)

Being from Delaware County (Springfield) and having grown up with the repeated disappointments of our hometown teams throughout my youth, it was such a capivating experience to live through and always remember the Stanley Cup years of the mid seventy's. I played hockey because I loved the Flyers and I celebrated with everyone else hoisting my ceramic Flyers mug and toasted the historical event that helped to transform Philly sports. The book bought back many wonderful memories and it was as if I was standing there watching it all unfold again. I loved it and it bought many smiles and great memories back home again. Truly Fred Shero was right on (saying of the day in the 70's) when he said, "Win today and we walk together forever". What a team, what a coach and what a terrific memory.

great service. very happy with my purchase

This book is getting very difficult to find - apparently had limited run and most people who bought it seem to want to hang onto their copy. For good reason. This book offers wonderful insight into what made each individual of the '73-74 & '75 Stanley Cup Champions did that was vital to the contribution towards back-to-back Titles. Many have suffered setbacks not uncommon to the normal person.This group of players is perhaps more beloved then any in my hometown of Philly's history...and with good reason. Probably THE most despised team to ever strap on skates....every road visit was a sellout, as the opponent's fans LUVED hating these guys...for good reason. Aside from having one of the most skilled teams in the league (plus TOP goaltender) they would outhustle and often (for good measure) beat the crap out of you to get the win. LUVED watching these guys as a little kid at the Spectrum. Hammer, Hound, Moose, Big Bird, Clarkie, etc...one other thing of note was the sheer size of the celebration parades thru Philly after the Championships...2 million in '74 & 2.3 million in '75. Many renown sports broadcasters still comment on the size/spectacle of those as NO other city had those kind of crowds for championship teams (save maybe the '69 Mets/Jets)...just didn't happen. Truly unique team that 40 years later Still captures the hearts of many older Philly fans.Great book, highly recommend by novice author that keeps it interesting and not puff piece. If you can get this book used/in nice condition for under $50 do it....will only be harder to find as time goes on.

During the 70s I was a rabid New York Ranger fan and hated the Broad Street bullies with a passion. My biggest thrill was seeing Dave Schultz get his clock cleaned (which unfortunately didn't happen too often). Consequently I approached this book with a little trepidation since I was expecting a Stan Fischler type of read promoting the Flyers as a flawless group of men who put everything together for a few years and then rode off into the glorious sunset. This book is anything but that. The players and their coach are exposed with all their warts. Divorce, death in the family, alcoholism, depression and getting screwed by the organization are shown to be every bit part and parcel of the NHL player as they are the man on the street. I came away with a new found respect for these players who for years represented for me everything that is evil in the National Hockey League. (The exception being Bobby Clarke who proves what a jerk he is by freely admitting that he intentionally broke the ankle of a star Russian player just to get him off the ice).Highly recommended for hockey fans who fondly remember this era of slam-bang hockey without face shields and few helmets.

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Free Download , by Neil Postman

Free Download , by Neil Postman

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Product details

File Size: 573 KB

Print Length: 208 pages

Publisher: Penguin Books; Anniversary edition (December 27, 2005)

Publication Date: December 27, 2005

Sold by: Penguin Group (USA) LLC

Language: English

ASIN: B0023ZLLH6

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"Amusing Ourselves to Death" is an amazingly written and well-argued book. As Postman notes: In the Victorian Era (mid-late 1800s), novelist Charles Dickens had as much fame as The Beatles in 1960, Michael Jackson in 1980, or Brad Pitt in 2014. The farm boy in the late 1700s carried a pamphlet of Thomas Paine's writings in his back pocket. Today, school-children carry iphones with pictures of Eminem (boy) or Taylor Swift (girl). In the mid-1800s, Abraham Lincoln and Stephan A. Douglas debated in public FOR HOURS on the dire issues of their time. Today, Barack Obama and Mitt Romney have bite-sized debates where one side speaks for 1 minute and the other side gets a 30-second rebuttal..Clearly, the people then were different from the people now in terms of mainstream intelligence. The reason, Postman argues, is that the people in Dickens' era were children of "The Age of Typography," and the people today (us) are the children of "The Age of Show Business," or "The Age of Television." Reading was life to people in the older days; watching television is life to us now. And television, however entertaining, cannot be anything but sheer junk because it works through images, sensationalism, and emotional gratification. Writing, on the other hand, requires patience, detachment, memory, and reason. The result is that we are dumber than our ancestors. Incredulous? Pick up the book and let Postman prove it to you..This book was written in 1985, but don't be fooled; it still wields enormous relevance today -- The chapter titled, "Peek-a-Boo-World" as well as the "Information-to-action-ratio" theory outlined in it are particularly pertinent regarding the modern-day use of the internet, especially with portable laptops, tablets, and cellphones. With those gadgets, we have become, in short, a nation buried in triviality, as Postman predicted. Furthermore, television viewership today has not decreased with the rise of the internet, iphones, and such. On the contrary, studies show that we still watch as much television as before, despite the alarmingly rising rate of electronic use. In this book, Postman focuses on politics, religion, education, and the news. These, he says, are serious topics that are downgraded to mere amusement because television, by design, works by making everything amusing. In effect, we come to expect everything in life to be entertaining when, in actuality, some things must be endured. Again, I urge you to read this book carefully. I've read it four times. It's ideas have allowed me to wean myself away from television and on to typography. Let it have the same effect on you.

A truer Title has never been written. Published in 1985, Mr. Postman predicted with depressing accuracy the declining intellectual arc of the United States. While it leans towards pedantry on occasion (I do too often), he exposes the dangers in our insatiable demand for gratification, the faster the better. He could have written this book tomorrow, and now I'm even more depressed.

The title of this book is appealing, especially for the dissidents or mavericks who would be contended to find views in this book that rebel against the contemporary societal norms. The coverage this book got after 2016 US primaries has further fueled the interest of those who are looking for gratification to find arguments that confirm to their views of the contemporary world. Under the influence of a biased yearning to find a way out of the 2016 US political landscape, this book is a panacea; it categorically puts the blame for this presumed gaffe on the evolution of show business in the coeval society. If you are one of these readers, go ahead, read this book, find your momentary satisfaction. Once you do that, you may find yourself reverting back to television to find more views that confirm to your opinion. If that happens, you should realize that you are perhaps a victim of the very change that the author warned you against.Beyond the momentarily fulfillment, this book is nothing more than a summary of concepts expressed better in books this very text refers to. This book no doubt deserves a high rating for the brevity of the message the author puts forward and the number of texts that the author references to further research on this topic. Otherwise, everything that this book talks about is obvious, especially to anyone who has objectively observed the ascent of media in our everyday life. This book at best presents quips and quotes to summarize the thoughts that hitherto might have simmered in a mind such as ‘How television staged the world becomes the model for how the world is to be staged,’ or ‘Television is our culture’s principle mode of knowing itself,’ but those that were not succinctly expressed. All that this book does is present an aha moment, something on the lines of ‘I knew it!’ Otherwise, any serious explorer of this topic should start with 1984 by George Orwell or Brave New World by Aldous Huxley instead of picking up this text.Finally, this book builds its arguments on examples with a little reference to research. It presents opinions derived from observation; observation of elections, religion, advertisement, schools and news. While a large portion of population may actually be affected by these examples, this book fails to talk about the valuable side of mass media. At best it presents half the picture, the picture that’s dark. Not to say that it’s wrong, a reader should exert caution and exhibit judgement in jumping to conclusions.

BREAKING NEWS1. The chief purpose of mass media news is not to inform, but to sell entertainment. It is actually "News Entertainment."2. To their own benefit, the highest goal of the majority of "news" providers is to convince you to be a faithful member of their audience.3. Mass media communicates in images and sound bites. Words, substance, and facts are neither conducive to their purpose nor desirable.4. The bulk of what passes for "the news" is neither rooted in reality nor relevant to our daily lives.5. Such "news" providers create their biased views of reality and attempt to convince their audience members to buy into it.6. Many folks have long ago stopped thinking critically about what is presented as "truth in the media." Instead, they have latched on to a feel-good moral position that negates their personal responsibility to legitimately research history, context, facts, and moral/political/social principles.Are we willing to do our own homework, or will we remain content to passively receive what is fed to us by commercial "news" providers? Are we naive enough to rely on "truth in the media"?I pray not!—Reflections on the book "Amusing Ourselves to Death" by Neil Postman

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Free Ebook The Easy Indian Slow Cooker Cookbook: Prep-and-Go Restaurant Favorites to Make at Home, by Hari Ghotra

Free Ebook The Easy Indian Slow Cooker Cookbook: Prep-and-Go Restaurant Favorites to Make at Home, by Hari Ghotra

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The Easy Indian Slow Cooker Cookbook: Prep-and-Go Restaurant Favorites to Make at Home, by Hari Ghotra

Free Ebook The Easy Indian Slow Cooker Cookbook: Prep-and-Go Restaurant Favorites to Make at Home, by Hari Ghotra

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Review

"Combining Indian food with a slow cooker offers a winning combination. This book is perfectly timed to help us all reconnect with our slow cookers and offers a wonderful range of recipes."―Peter Sidwell, Founder of Simply Good Food TV "With vibrant images throughout and informative writing both on the origins of these classic dishes and how to use this often neglected piece of equipment (the slow cooker), Hari has changed the way we look at and cook Indian cuisine. The book includes recipes to suit all tastes, including vegetarian and meat dishes, sides and even dessert! This is the perfect book for anyone with a busy lifestyle."―Tony Rodd, Chef at Copper and Ink "A genuinely useful, informative book. Hari makes a virtue out of the slow cooker appliance as it chimes so perfectly with the traditional slow cooking required for many Indian dishes―dishes you can do 15 minutes of prep for, then leave to cook to perfection while you get on with other things."―Karen Barnes, Editor of delicious. Magazine "These mouth-watering recipes will inspire you to create fabulous Indian-inspired soups, dhals, curries, rice dishes and sweets at home with minimum effort and maximum flavor. A must-have for all lovers of Indian food and fuss-free cooking."―Saira Hamilton (@SairaHamilton) "Hari's book isn’t just full of recipes, there’s a ton of information about all the regions of Indian cuisine, how to get the best out of your slow cooker and even how to make your own spice blends."―Jamie Spafford from Sorted Food (@JamieSpafford from @sortedfood) "This is one of those cookbooks you know you will turn to again and again―and of all the cuisines, Indian is the one that really does taste so, so much better when made yourself. Who knew making real, fresh Indian food could be so convenient?"―Rachel Brady, http://www.mrsrachelbrady.co.uk

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About the Author

HARI GHOTRA is a chef trained at Michelin-starred Tamarind’s of Mayfair and the founder of the biggest Indian food digital platform in the UK (www.harighotra.co.uk), where she develops and features hundreds of easy-to-follow recipes, videos, and informative blog posts. Her work has appeared in Huffington Post, the Independent, and the Guardian, among many other media platforms. She lives in London.

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Product details

Paperback: 220 pages

Publisher: Rockridge Press (September 26, 2017)

Language: English

ISBN-10: 1623159695

ISBN-13: 978-1623159696

Product Dimensions:

7.5 x 0.6 x 9.2 inches

Shipping Weight: 15.5 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

55 customer reviews

Amazon Best Sellers Rank:

#83,581 in Books (See Top 100 in Books)

The book has very interesting recipes, and I like the fact that she doesn't use the silly approach of "set it and forget it", that in my opinion ruins most dishes prepared in the slow-cooker. The reason why I am giving it 4 stars instead of 5, is the lack of photos. There are no photos for any recipe in the book, and for an author who has a very reputable food blog, making a cookbook without photos is a bit surprising.I am a very visual person, and love to see what the dish should look like - I understand that it rises the price of the book, makes its production more complicated, and would settle for a book in which not every recipe comes with a picture. But no photos at all? That's a bit much. Still, the recipes are so detailed and she evidently has a ton of knowledge and experience, so I am giving it 4 stars... Maybe in her next edition she can work on adding great photos too? ;-)

Being a complete novice to preparing Indian food, I opted for what may be the easiest recipe in the book to begin: Dhai, or Homemade Greek-style Yogurt (p. 176). Since I was uncertain how I’d do, I reduced the recipe to about a quarter of the quantity. I allowed plenty of time to cook the milk in the slow cooker, and checked it way too often, nervous beginner that I am. It took longer for the milk to reach 175 to 185 degrees on low in my slow cooker, which is apparently an under-achiever. Once it reached the correct temperature, then you have to remove the lid and let the yogurt-to-be cool to 115 degrees. Again, I nervously checked it way too often. The next step was my favorite, blanket cover the slow cooker and let it set overnight. But the best was tasting the velvety, smooth and delicious results. Proudly, I shared a bit with a neighbor who often has made her own, but in a yogurt maker. (Wonder if she’ll share for next time?) Anyway, all is good. It passed her taste test, and she pronounced it absolutely delicious. Not too sweet, nor too tart…just right. I sent Little Red Riding Hood back home with some. In fact, it was so good, I was sorry I didn’t make the whole recipe. Next time!This plain and simple recipe entices me to try some more complicated (for me) recipes in this cookbook. I’m glad to have this review copy of the cookbook, as I’ll happily be exploring it for some time to come. I know I'll have to stock my pantry with ingredients I've never even heard of, but I'm game if I can find them. If not locally, there's always Amazon!

I follow Hari's recipes on her web site and on her app so had to buy the book. The recipes are easy to follow and for being new to Indian cooking I have learnt so much. Hari details a lot about the ingredients, spices and history of the meals at the start of the book so you are not going into cooking without background of the dish and how it is put together. I liked the history as it was a great knowing the background to the culture of this beautiful food. You do need to buy various spices which are easily found in the UK supermarkets or indian grocer. When you consider how many meals you will be able to produce and it is home made and healthy it is very low cost cooking homemade. I used to feel intimidated by spices but the advice Hari gives is great and it is like a friend learning you to cook. Every recipe I have made, over a dozen have turned out perfect, just like a high end restaurant. I love that Hari has made the recipes for a slow cooker which takes the worry out of leaving something on the stove as you can walk away and leave it. I would definitely buy a second book and I look forward to another coming out. I would love to see more photos of the finished dishes in another book which I cannot wait to buy. I highly recommend Fenugreek Chicken, Hot Goan Style Coconut Chicken, Chettinad Chicken, Chicken Biryani, Red Lentil Dhal but cannot fault any recipe I have made. Thank you so much Hari for the recipes.

This book is awesome. Detailed instructions, beautiful pictures, lots of information re spices etc, to have on hand. I cannot cook on stove because I am on oxygen, so I bought a multi-cooker. Because I love Indian food, I purchased this book, which helped me to buy my spices at My Spice Sage. Now I am ready to make my favorite-Beef Vindaloo!!!

This cookbook is terrific! I'm trying my third dhal recipe today. My husband is British and loves Indian food. I wanted to find simple recipes that wouldn't take all day to prepare, and this book is perfect for that. The author has a very helpful section at the beginning of the book, discussing various ingredients and staples, which was very helpful for a novice like me. I made a list of common ingredients, went to my local Indian store, and began the journey! :-D I bought an additional copy for my daughter and vegan son-in-law as well, as it has many vegan recipes, with quick prep.

Excellent book and a great price. I mostly eat vegan and there were plenty of recipes. There were also suggestions on making other recipes vegan. I liked the way she described how the dishes are eaten in India and from what regions they're from

I love the spicy in Indian food, but I never understood how complex the flavors are. This book gives very detailed Regional descriptions, and the slow cooker is perfect for setting the flavors. You WILL be buying a lot of non-traditional spices, so find a good Indian grocery.

I think these are difficult recipes. But.... the chef writer has done the work of figuring out what works best with slow cooker, so if anything use this as reference when simplifying some online simpler Indian food recipes.

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