Download , by Robin Ha
Download , by Robin Ha
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, by Robin Ha
Download , by Robin Ha
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Product details
File Size: 177677 KB
Print Length: 176 pages
Publisher: Ten Speed Press (July 5, 2016)
Publication Date: July 5, 2016
Sold by: Random House LLC
Language: English
ASIN: B016GRP9V0
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Amazon Best Sellers Rank:
#314,821 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This book is a really fun read. The concept of combining the graphic novel interface with the traditional cookbook works really well for this idea. This cookbook really addresses the basics of Korean cooking. I really enjoyed it because Korean is one of my favorite types of food to eat (by myself or with a group) and I love the concept of banchan.This book is entirely done in a "comic book" style. This means that every page is covered in color and images. It is very engaging, but I found myself missing the photographs of the items you are making. The book is neatly arranged, you have the welcoming pantry section that outlines the variety of ingredients/tools that you will use in the book, then a little description of each. Knowing so little about what I'm looking for in a Korean grocery store, I think I would like some brand names or pictures to help guide me. I know not all brands are created equal, and if I'm looking at buying a huge tub of gouchang paste, I'd like to know if I'm getting a good brand or a flavorless one (this is a common rant of mine for another day, not this book's fault).The rest of the book is sectioned out by category of food: Kimchee and Pickles, Seafood, Korean Fusion, etc. I was enthralled by the Kimchee and Pickles section because I find the kimchee to be really fascinating. I've asked several Korean's I know if they make it, and most of them leave it to their female family members (which means they do not know how it is done). There are a variety of kimchee recipes discussed here and they all seem to be relatively easy to accomplish. I want to start with them (despite the odd things fermenting food at home can end up like) and then move on to some of the more difficult dishes. I really enjoy that the recipes and ingredients are all mostly fresh and seem to include minimal cook time. However, some of the more complicated dishes I enjoy eating were not included, so I have to branch out and see what other cookbooks (or the internet in general) can offer.I received this book from Blogging for Books for this review.
This book is much more than a cookbook! You learn about Korean food and culture through entertaining comics, and the recipes show you how you can make many different dishes using the same handful of staples. The illustrations (there must be 100s) are adorable and descriptive. I especially love the gorgeous watercolors that mark each new chapter--the paintings somehow make the dishes look more delicious than high-res/styled photographs would. Even if you don't cook you'll enjoy the author's stories told through comics, the amazing artwork on each spread, and you'll probably end up cooking some tasty treats from the book!
R. A. Walker's husband here. My wife bought me this book as a treat while I was out of town visiting my mom. I have read it thorouh twice now (and when was the last time you did that with a cookbook?) and I have to say that I am totally in love with it. I have a pretty large collection of cookbooks, and I tend to pare them regularly of the ones that don't get used. I recently purged another Korean cookbook which had beautiful photographs and completely inscrutable recipes. I am certain that Cook Korean! will be on my cookbook shelf forever. Robin Ha has demystified a cuisine that I love to eat but, despite being a good and experienced cook of multiple cuisines and styles, have been afraid to try and make at home. I feel, after reading it, not only that I can make the recipes in the book, but that I have a handle on Korean cooking in a general sense. I tested this by looking up some recipes online and yep, they make a lot more sense to me now. Something about the comic book format (and I'm a lover of comics as well as of cuisine) communicates the process of cooking this food to me in a way that a bare recipe never did. Robin's story of her awakening to a love of home cooking and of the traditions that inform Korean cuisine are charming, informative, and really connect with the reader. If you long for the taste of yukgaejang and kimchi jiigang at home, but find these dishes intimidating, BUY THIS BOOK. You will not be sorry. You will make delicious Korean food at home. It will make you happy in your belly.
What a fun read! I bought this as a present for my sister and we spent an enjoyable (and at time contentious :)) evening making the Japchae recipe. We ended up making a few changes here and there but it was delicious. I highly recommend this book.
My family usually hides in fear at the thought of my 'wok terrorism' but this book may be the holy grail I needed to woo them back to my asian kitchen efforts. The recipes are easy to follow and I have had little difficulty finding the majority of ingredients. The cartoons are fun yet descriptive, and none of the recipes are complex enough to require multi-step images. The korean tacos are amazing and the marinade was equal to anything I have had at a good korean BBQ establishment. This cook book is on 'repeat play' and I have yet to screw any of these dishes up, which is a major complement to the author. Kudos!
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