Selasa, 20 Maret 2012

Download PDF , by David Schneider

Download PDF , by David Schneider

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, by David Schneider

, by David Schneider


, by David Schneider


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, by David Schneider

Product details

File Size: 1935 KB

Print Length: 170 pages

Publisher: Writingale Publishing, LLC (April 20, 2017)

Publication Date: April 20, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B06Y477WZJ

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Amazon Best Sellers Rank:

#121,215 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

David Schneider’s approach to investing is unique and developed through insider experience that puts the decision making in the hands of the investor. I now understand how the 80/20 approach applies to the world of ETF’s. I will definitely be paying closer attention to global events that open low risk opportunities with index ETF investing. This book changed my perspective on index investing and my approach, patience, execution and timing of trades.

I own several index funds from Vanguard and some ETF funds too, but until I read this book I didn't really understand exactly how they worked or how bad managed funds are on average compared to them and why.I also didn't realize that the funds have to pay the indices in order to use their secret sauce formula for how much of each stock is in the fund. How the funds mirror the index cheaply is very clever.I also learned some of the dangers of index funds and a better investment plan.David has a clear writing style and tells great stories in the chapters that keep you engaged in what otherwise might be dry financial info. Recommended.

I've ridden this bull stock market for the past 9 years and have made a large profit. But, in the recent months I have gotten more and more concerned about a future bear stock market and what that would do to my profits. Further, I tried talking with my investment adviser who charges me 1.5%. I tried to get her to do a more conservative portfolio. Her only advice was to wait it out and keep on going. It seems like a dumb plan to me.So, I fired her, bought several investing books and started to read. I quickly became lost in all the possibilities and paralyzed with fear that I'd do the wrong thing.David's book was the most simple, most insightful book of all that I read. I feel confident applying the plan he laid out.Many thanks!

Tries to cover the ins and outs of index funds without actually being thorough enough. Structure of the book was pretty messy and there are grammatical errors in many places. You can tell when he really knows about a certain topic and when he doesn't. However, even when he does, the analysis does not really goes that much in depth. Some examples he uses are also misleading when you actually take a look at the sources he provides. For those who are completely new to index funds try The Little Book of Common Sense Investing by Bogle.

This book does a fantastic job of helping you understand index funds and passive investing. It gives great detail to the terms, history, pros, cons and other important concepts that individuals need to understand in order to become independently thinking investors. This is an excellent book for someone new to investing in index funds and ETFs, as well as experienced investors who are looking to learn more.

As a newbie investor with little understanding I really appreciate David's knowledge and transparency of the industry and financial market. He helps me understand it by breaking it down into "non-professional-investor"- language. I gain knowledge from someone coming from the financial industry, who has lived in different markets and has seen and experienced the inner workings unbeknown to a regular working person. He connects the dots for me so that I can understand the greater picture and am able to make wiser decisions. I highly recommend the book to anyone interested in learning more about investing!

David makes the complex topic of index fund investing easy to understand for beginners. I appreciate his well reasoned and researched explanations and counterintuitive ideas. It's always important to get different ideas and David provides several that I plan to incorporate into my personal finance plan.

Excellent book. I recently decided to invest some of my cash in equity via index funds. I've read few books about passive investment and they all appeal to my way of thinking. However, I got the feeling that after you read one book about passive investment, you read them all. They all sounds very familiar and repeat basically the same thing: "buy and hold diversified market and in the long run that market will keep going up".While this sounds awesome, I was missing the counter arguments which non of these books even hinted about. Reading David's book, I now understand better the dangers, risks and possible gotchas of passive investment. I highly recommend this book to anyone who wants to know about the cons and not just the pros of passive investing.

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Selasa, 13 Maret 2012

Free Download The Nero Wolfe Cookbook

Free Download The Nero Wolfe Cookbook

Obtain the intriguing deal from this book to review. You will certainly not get just the impression however likewise experience to give in every situation. Obtain additionally the guarantee of how this book is used. You will certainly be conveniently finding this soft documents of guide in the link that we offer. Unlike the others, we always serve the really specialist book from professional writers. As The Nero Wolfe Cookbook, it will offer you proportional system of exactly how a book need to need.

The Nero Wolfe Cookbook

The Nero Wolfe Cookbook


The Nero Wolfe Cookbook


Free Download The Nero Wolfe Cookbook

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The Nero Wolfe Cookbook

Product details

Hardcover: 215 pages

Publisher: Amereon Ltd; 1st edition (June 10, 1987)

Language: English

ISBN-10: 0848800575

ISBN-13: 978-0848800574

Product Dimensions:

5.8 x 0.5 x 9 inches

Shipping Weight: 14.4 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

49 customer reviews

Amazon Best Sellers Rank:

#324,312 in Books (See Top 100 in Books)

A must-have for anyone who loves Nero Wolfe and good cooking! A nice blend of Rex Stout's classy words, introducing an array of recipes that Archie Goodwin would approve of. Just reading through The Nero Wolfe Cookbook transports you back to a more elegant and discerning time!

My low rating is based on Amazon's mistake regarding the edition, not on the cookbook itself, which is quite enjoyable. Realizing that not every edition is illustrated, I was very careful when choosing an edition. The page for the Amereon House publication stated that the edition had photographs and went on to talk about Amereon House publications, so I assumed the information about the photographs wasn't copied and pasted from a different publisher's edition. However, the hardcover Amereon edition I received doesn't contain any photographs and is 204 pages, not 215 pages as described. It looks identical to the one on the Amazon page except it is burgundy, not blue, and it does not have a publication date. Hopefully Amazon will change its description. If the photographs don't matter to you, you'll probably love this edition; the book is well made and definitely worth getting if you're a Nero Wolfe fan. The Nero Wolfe Cookbook

This is not a cookbook for the novice-all of the recipes take a good deal of time, but make very delicious food when complete. I regularly use the recipe for Fritz's Bread and have received many compliments on it. The instructions are easy enough to follow, but some of the terminology may be beyond the beginner-while the initial recipes describe how to clarify butter, there are easier ways to do so that I had to look up. The food is very good but time-consuming, so we save this cookbook for special occasions. The tidbits of Nero Wolfe stories that accompany each recipe are entertaining and make me want to get the books! Some of the ingredients are much less common in our era than they may have been in 1930 (I think that's when Rex Stout began writing); I live in a large town and have no idea where I'd go to get fresh pheasant.The Shrimp Bordelaise recipe in here was tastier than the crab bordelaise I had in New Orleans, if you'd believe it. I highly recommend this cookbook.

The book is OK but does not include any of the graphics which are talked about - the images of New York, or any images for that matter, are missing. If you want only the recipes then this book will be for you.

After reading others'reviews, I got a clear understanding about what to expect and my expectations were certainly met. This is NOT a photo-filled, colorful cookbook, but I am still excited to try many of the recipes which captured my attention when reading the series. I think it is a must for Nero Wolfe fans.

Even if you never read a single Nero Wolfe mystery, you'll get a kick out of how his creative author involves these recipes with his books. You'll want to fix some of these. I had a mystery dinner one night and this was the perfect cookbook for it.

If you are at this review, it is probably because you are a Nero Wolfe fan. So it is preaching to the choir to tell you to buy all the books about the detective. While you are waiting for your order to arrive or reading those books you already have, make something from this wonderful little volume. I have many cookbooks, some of which have only a few good recipes, but every recipe I have tried from this one works, which tells you it was thoroughly tested by the author (Rex Stout). There are items by chefs of many nationalities, and among those pleasures there is a uniquely American Exalted Cuisine laid out for the lover of great dining. Wolfe's chef was the Swiss Fritz Brenner, so great European culinary traditions were brought to bear on North American provender. My personal favorites are green corn pudding (THE FATHER HUNT), and Fritz Brenner's finest salad with Devil's Rain Dressing (POISON A LA CARTE), and Blueberry Grunt (THE FATHER HUNT). Get this cookbook now, but pay attention to detail as you cook because flavor combinations are subtle and will dance among your tastbuds! By the way, Blueberry Grunt must be called by that apparently homely name because after eating it, you cannot speak, but only grunt softly with supreme satisfaction.

First of all this rating is for the quality of the book only, not the recipes. The book that was sent to me is missing all of the pictures that were shown in the preview - in fact there isn't a single illustration or picture in the entire book. In my opinion, they were one of the reasons to purchase the book. Secondly, the printing on this edition is VERY poor. Most pages are printed crooked and off center. It is a very poorly printed book.Even if the recipes are outstanding, I would not purchase the book. In fact mine will be heading back to amazon shortly.

A wonderful companion to the Nero Wolfe experience, but the recipes are not for the inexperienced cook. We started with the baked scallops and were delighted, but there are several steps and you can screw up easily if you lack the right equipment or skills.The excerpts are sly and the pictures are endearing. We wouldn't have minded a few images of the entrees, but the photos of period New York gently blur the line between fiction and reality, as does the whole book itself.Buy this one if you are Wolfe obsessive, or (much better) if you can cook. But beware! Wolfe's tastes reflect a complete disregard for his health, so butter, eggs, and cream are in every second dish. A few call for ingredients you can't get (turtle meat, for example), but most rely on a short litany of spices and vegetables on top of easily found meats and fishes.You will never really be able to have Fritz come visit your kitchen, but it's fun to imagine him watching over your shoulder, or peeking into your dining room, as you savor what might have been his own cooking (if you're chef enough, that is).(Oh, our copy lacked the last page of the index, and it appears to be a printing, rather than binding error. Annoying, but we've given it 5 stars anyway.)

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Kamis, 23 Februari 2012

Download Ebook Flavor: The Science of Our Most Neglected Sense

Download Ebook Flavor: The Science of Our Most Neglected Sense

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Flavor: The Science of Our Most Neglected Sense

Flavor: The Science of Our Most Neglected Sense


Flavor: The Science of Our Most Neglected Sense


Download Ebook Flavor: The Science of Our Most Neglected Sense

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Flavor: The Science of Our Most Neglected Sense

Product details

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Audible Audiobook

Listening Length: 10 hours and 19 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Tantor Audio

Audible.com Release Date: April 25, 2017

Whispersync for Voice: Ready

Language: English, English

ASIN: B06Y43L7BC

Amazon Best Sellers Rank:

Absolutely fantastic. Working in medicine, I geek out over anatomical tomes. This is an outstanding, easy to understand look into one of our most important senses. You will never look at cilantro, jelly beans or MSG the same way again

A good book with a lot of information.Parts of my work is related to tasting and sensory analysis, a subject i always found elusive.This book answered to questions, make sense with my experience, removed some outdated info and opened perspective ( the part on flavor and big data looked promising).The style is clear and easy to read ,the content is based on scientific studies or interviews of specialists on the field.There is a lot of reference at the end of the book if you need to deepen some point.

"Flavor" is a great book for those interested in why we perceive foods as we do, or for someone like me who has flavor chemistry experience but has been out of the field for a bit. Easy to understand, but also goes into a lot of the chemical and scientific reasons for readers interested in those details. Highly recommend.

A knowledgeable and informative foray into the synergistic senses that contribute to the overall stage of gastronomy: Flavor. Easily digestible with lots of science and layman's terminology, this book is a must for anyone with a passion for food and drink. If you're looking to expand your understanding of what's happening as you experience gastronomy, this is a great place to start. A great read that I refer to often.

Probably 3.5 stars. Generally pretty good but not quite as enlightening as I had hoped. In the general genre, I liked The Emperor of Scent better.

Very well researched and written, interesting to learn so much new about flavors of food and not only food - highly recommend!

Learned a lot from reading this book. Not to mention the writer's unique style in describing people. The fine difference between taste and flavor is very interesting.

Interesting. Conversation piece type of book.

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Rabu, 25 Januari 2012

Free PDF , by Hans Holbein

Free PDF , by Hans Holbein

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, by Hans Holbein

, by Hans Holbein


, by Hans Holbein


Free PDF , by Hans Holbein

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, by Hans Holbein

Product details

File Size: 14315 KB

Print Length: 48 pages

Publisher: Dover Publications (July 16, 2012)

Publication Date: June 18, 2012

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00A3YE06I

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Amazon Best Sellers Rank:

#1,052,590 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

As other reviewers have noted, this is a book with sub-par reproductions of some of Holbein's more famous pictures. Since I'd read the reviews and knew this going in, and since I found it for a low price as a used book, I decided to add it to my Tudor-history collection anyway.I'm glad I bought it, but it is not at all what I've come to expect of most Dover publications. I don't understand why they didn't get appropriate permissions and put together a book of quality reproductions. I'd have asked for a refund if I had purchased this book new and for full price.You can find copies of most of Holbein's work on the internet, and many of them are high-resolution, very clear and worth the trouble of searching them out. If you want to have hard-copies to hand, this book will fill the bill - but find a low-priced copy, as it hasn't much value, to my mind.

Pros: Collects a large number of black-and-white plates of Holbein's portrait sketches for his paintings of Henry VIII's court.Cons: There aren't more of them.For even the least ambitious student of drawing, Holbein is a name to conjure with. His use of line and simple shapes to create powerful likeness with minimal means is unmatched by any of his contemporaries. The elegance and economy of means with which he captures likeness, often using only a few precisely-drawn shapes to create people so real you want to have coffee with them is an act of technique that has baffled and inspired students of drawing for centuries.If you are learning to draw and copying great masters is part of your training routine, you absolutely cannot go wrong with Holbein.

For the price, I suppose you get what you pay for, which are a great collection of drawings but terrible reproductions. I am in awe of Hans Holbein - his portrait drawings are brilliant and subtle - but these reproductions are so dark and muddy I'm not sure how they could be useful either for enjoyment or to learn from, unless you don't have access to the internet. I prefer good quality prints to viewing artwork online any day, but in this case, I'd go with the online versions.

I am very disappointed with the book. Holbein's drawings should be extremely delicate, but all that is lost in this book--lines aregrainy and the shading simply is mostly inaccurate, since these are all black-and-white reproductions of colored drawings. They are probably reproductions of reproductions, really. Even the pictures posted on the web look better. Not worth buying, no matter how cheap it is.Recommend: "Holbein in England". Borrowed it from a library. Well written, great pictures, just expensive.

pictures are not clear but its still a great reference

Can see why he was such a sought after painter.

Great book. The drawings are not as clear as I expected, but still good reference.

The photos were of very poor quality. Not worth looking at. Waste of money, did not do Holbein justice in any way a great disappointment.

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Selasa, 10 Januari 2012

PDF Download

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Product details

File Size: 3043 KB

Publication Date: June 23, 2015

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B010BR17PS

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Amazon Best Sellers Rank:

#273,617 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

As soon as i had it, i wasted no time, went through it till the end, good to have.

love every page.

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Jumat, 09 Desember 2011

Ebook Download Sports Car Racing in Camera, 1980-89, by Paul Parker

Ebook Download Sports Car Racing in Camera, 1980-89, by Paul Parker

Exactly how the author makes and also creates every word to organize as sentences, sentences as paragraph, and also paragraphs as book are really incredible. It does not limit you to take a new means as well as mind to view concerning this life. The theory, words, sensible sentences, and all that are stated in this publication can be taken as motivations.

Sports Car Racing in Camera, 1980-89, by Paul Parker

Sports Car Racing in Camera, 1980-89, by Paul Parker


Sports Car Racing in Camera, 1980-89, by Paul Parker


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Sports Car Racing in Camera, 1980-89, by Paul Parker

About the Author

Paul Parker is the author of Formula 1 in Camera, 1950-59, Formula 1 in Camera, 1960-69 (Volumes 1 and 2) and Formula 1 in Camera, 1970-79 (Volumes 1 and 2), along with sister titles covering sports car racing in the 1950s, '60s and '70s. He is a freelance writer and superb photo researcher, with work published in Octane, Motor Sport, Classic Cars, Forza!, Jaguar World Monthly and The Daily Telegraph.

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Product details

Hardcover: 288 pages

Publisher: Behemoth Publishing LTD (September 25, 2018)

Language: English

ISBN-10: 0992876974

ISBN-13: 978-0992876975

Product Dimensions:

9 x 0.8 x 11 inches

Shipping Weight: 3.4 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#835,401 in Books (See Top 100 in Books)

Parker is carrying on the "IN CAMERA" series (both F1 and sportscars) with Behemoth Publishing now that Haynes has dumped most of it's Motorsports titles. I'm a fan of 80's sportscars, racing photography, and this series and therefor biased. It's not a thorough detailed history of the era. It's not comprehensive. But I've always enjoyed the photos along with Parker's pithy commentary and recollections.

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Selasa, 06 Desember 2011

Free Ebook The All-American Cowboy Cookbook: Home Cooking on the Range, by Ken Beck Jim Clark

Free Ebook The All-American Cowboy Cookbook: Home Cooking on the Range, by Ken Beck Jim Clark

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The All-American Cowboy Cookbook: Home Cooking on the Range, by Ken Beck Jim Clark

Product details

Plastic Comb: 256 pages

Publisher: Rutledge Hill Press (October 1, 1995)

Language: English

ISBN-10: 9781558533653

ISBN-13: 978-1558533653

ASIN: 1558533656

Product Dimensions:

7.8 x 0.8 x 10.2 inches

Shipping Weight: 1.3 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

133 customer reviews

Amazon Best Sellers Rank:

#276,622 in Books (See Top 100 in Books)

This is fantastic it has a lot of recipes from western movie actors and family. And good stories too. Added information inside as well. I think amazon ought to place this in the western movies collection because I don't think people know about this book. There are a lot of pictures too. A great price and received it fast. If you love the westerns and love recipes you should get this you will enjoy it too

I enjoyed this book more for the memorabilia than for the recipes included. The recipes were interesting, but most could be found in any local community cookbook, or at least something very similar. They were not particularly speaking "cowboy" food. Still, it was terrific fun looking at the photos, reading the captions and finding out that one movie star or another ate the same potato casserole or whatever that our family ate. It brought back a lot of memories for me.

While this book has some really nice recipes there are too many errors in the proofreading. Temperatures are missing for baking, names are misspelled, run together words, too many mistakes in what could be a wonderful book.

It was sad in one way, We have lost so many of these stars, Gene Autry, Roy Rogers, Audie MurphyJohn Wayne etc. But it was neat to almost hear them talk again. Much of the book is Chili recipes and probably those slim actors really did not eat like that but the pictures where good. Festus seemed to have more going for him than appeared.

Okay, so I don't believe that all of these recipes came from all of those celebrities but who cares! It's full of great photographs, bites of nostalgia, tidbits of tasty tips and most of all, recipes that taste good. This cookbook is for those who love good old fashioned stick-to-your-ribs kinds of meals, the kind that you imagine cowboys may have been eating back in the day. Well done!

I ordered this through Amazon on my Kindle.... I love these recipes. Chili, anything your heart desires is in this book. Roy Rogers was a great hero of mine, there are a lot of ideas shared from many in this book. You will not be disappointed......Thanks Amazon.

There are many usable recipes but the real value goes beyond food options. This is a treasure trove of Western trivia especially for those of us who remember the days that westerns ruled the TV. Lots of interesting information!

Some great recipes, reminds me of when I was young living in that little log cabin in Montana with my parents and four siblings!

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